The famous German wheat beer with a hint of banana.
A pale, refreshing, highly-attenuated, moderately-bitter, moderate-strength Belgian ale with a very dry finish. Typically highly carbonated, and using non-barley cereal grains and optional spices for complexity, as complements the expressive yeast character that is fruity, spicy, and not overly phenolic.
Fresh hoppy beer with fruit tones from the hops.
It has the pleasant bitterness IPAs are known for, but this beer is rounded out: not by “bready” malt but a slightly sweet, clean malt. On the other side: hops are the star here. Relatively light in alcohol. A perfect beer to start with.