A wonderful tripel with all the elements a tripel should have and even more.
High spiciness including peppery and clove-like phenols. Also some esters with a citrus fruit character, especially orange, are present. The high alcohol percentage raises the mouthfeel and it remains sparkling. The beer has a remarkable drying finish and bitter aftertaste.
Be careful. You want another one, but this is a strong beer.
Minimum fermentation time: 17 days
A clean beer as a lager should be.
It starts with a little sweet and a fair amount of bitterness on the finish. In the middle, it has bread notes and subtle sweetness. The hops bitterness is restrained. Served cold, it is refreshing and thirst-quenching. A good starter and for every time you are thirsty.
Minimum fermentation time: 33 days
This porter, quite dark and high in alcohol volume, is a robust porter.
It has the typical taste of chocolate, liquorice and a sharp bitterness of burnt black malt. This porter starts however with aromas of dark fruit. With sad weather this beer makes you happy again.